Due to trademark issues, we have changed our name to Jonas White’s Butter from Jonas White’s Better Butter. But our products remain the same – and as delicious as ever!
Jonas White's Better Butter was born one afternoon when, in preparation for a dinner party, the chefs at Jonas White Catering made a caramelized onion butter to place under the skin of a chicken. The end result was uniquely delicious and moist.
Whether you are a seasoned chef or a beginner in the kitchen, flavored butters will make your cooking both better tasting and more convenient. Incorporated into the cooking process or used simply as a finishing touch, just a small amount of flavored butter can make an enormous difference in your food.
Jonas White's Better Butter was born one afternoon when, in preparation for a dinner party, the chefs at Jonas White Catering made a caramelized onion butter to place under the skin of a chicken. The end result was uniquely delicious and moist.
Whether you are a seasoned chef or a beginner in the kitchen, flavored butters will make your cooking both better tasting and more convenient. Incorporated into the cooking process or used simply as a finishing touch, just a small amount of flavored butter can make an enormous difference in your food.
- Lemon Thyme Butter enhances the flavor of fish and vegetables.
- Parmesan Peppercorn Butter is delicious on steak or stirred into some fresh pasta.
- Caramelized Onion Butter makes for a far more juicy and flavorful roasted chicken.
- Cinnamon Sugar Butter, spread on toast, is a sweet treat.
